Christine Su got interested in agriculture when she found that healthy food stopped her food allergies. She went on to work on farms and ranches around the world, and then to found a company that helps ranchers optimize both their land health and their profits.
Nicole Masters is a big-picture thinker with a deep understanding of the theory and practice of regenerative agriculture, and she helps others to grow food in a sustainable and healthy way.
Caroline Fraser is author of the new, Pulitzer Prize-winning biography Prairie Fires, the story of author of the Little House books, and the story of the ecological, economic, and political dramas resulting from the opening of the frontier.
Yes it does, according to Tony Juniper, author of What Has Nature Ever Done for Us He talks about the economic, as well as the spiritual and aesthetic values of ecosystem services, and how our values must change in order for our economies to thrive.
Geographer Nathan Sayre talks about homesteaders, hubris, and healing … and the challenges facing public and private lands and the people and creatures who inhabit them.
That’s the name of the terrific book by Judith Schwartz. We talk about how ecosystems evolved with animals, and how animals can be used to restore land and improve soil.
Chris Jagger, founder of the Living Soils Symposium, talks about his journey to regenerative farming, and the many challenges, including economic, facing small and mid-size farmers.
Lesli Allison is a conservationist, former ranch manager, and policy wonk. She’s a leader in the movement to bring conservation practices to working lands in the west, and tells us about restoration projects that benefit both nature and landowners.
Christine Jones explains from the ground up what’s wrong with industrial paradigm of agriculture and how understanding soil can help us grow food that’s healthier — not only for people, but for rivers, oceans, climate, local economies, and pretty much everything else.
The new cookbook from Desert Harvesters in Tucson, Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living, is not only about how to make food from local ingredients, but also how communities and deeper understanding of local ecosystems arise from local eating and cooking.